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Hummus Recipe

Alt= "Regular Hummus at casablanca"

Hummus Recipe

Recipe By Casablanca Restaurants
Course: Appetizers Cusine:Mediterranean Difficulty:Easy


2 minutes

Preparing Time

15 total minutes

Cooking Time

55-70min. minutes


300 kcal


  1. 1 cup dried chickpeas (about 6 1/2 ounces), rinsed and drained

  2. 3 cloves garlic

  3. 1 dried bay leaf 

  4. Kosher salt

  5. 1/4 teaspoon ground cumin

  6. 1/4 cup fresh lemon juice (from about 1 large lemon)

  7. 1/4 cup extra-virgin olive oil, plus more for drizzling

  8. 1/3 cup tahini, well stirred

  9. Sweet or smoked paprika, for sprinkling

  10. Sliced fresh vegetables and pita chips, for serving 


  1. Main Ingredients

    Add the dried chickpeas, garlic, bay leaf, 2 teaspoons salt.

  2. Main Ingredients

    Add 6 cups water to a 6- or 8- quart Instant Pot® multi-cooker.

  3. Main Ingredients

    Pressure cook on high for 55 minutes

  4. Main Ingredients

    Transfer the chickpeas and garlic to a food processor, discarding the bay leaf.

  5. Main Ingredients

    Add the cumin and 1/2 cup of the olive oil and blend until smooth, about 2 minutes.

  6. Main Ingredients

    Add the lemon juice, olive oil and tahini and blend until smooth.

  7. Main Ingredients

    Transfer to a serving bowl, drizzle with more olive oil and sprinkle with paprika. Serve with sliced vegetables and/or pita bread.


    You can also add pickles, pickled turnips, roasted red peppers, etc..

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