A combination of falafel, tomatoes, toasted pita, sumac, olive oil, and romaine. Topped with a lemon-garlic mint dressing.
CASABLANCA FETA SALAD
A blend of endive, romaine lettuce, gently tossed with tomatoes, olives, cucumbers, feta cheese and topped with our house dressing.
A combination of finely-chopped parsley, mint leaves, onions, tomatoes, and bulgur (cracked wheat). Blended with olive oil and lemon juice. Served over chilled crisp lettuce.
Dried cranberries, mandarin oranges, toasted almonds, tomatoes, and endives. Tossed with romaine in a fresh citrus vinaigrette.
SOUP – ADAS MAJROUS
$4.95 Cup / $6.95 Bowl
Our famous hearty split yellow lentil slowly simmered with carrots, onions and spices.
BEEF & CHICKEN ENTREES
NEW YORK STRIP
A tender 12oz steak, topped with caramelized onions and sautéed mushrooms. Served with steamed vegetables and a side of roasted garlic mashed potatoes.
Sliced-tenderloin, sautéed with onions and green peppers. Topped with a combination of spices and served with basmati rice.
Marinated Beef, seasoned and slowly-cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions and sumac. Served with basmati rice and tahini sauce.
BEEF SHISH KABOB
Tender cubes of marinated beef charcoal-grilled with tomatoes, onions, and green peppers. Served with basmati rice.
STEAK TAHINI PASTA
Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce. Topped with steak.
Chicken seasoned and slowly cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions, and sumac seasonings. Served with basmati rice.
CHICKEN TAHINI PASTA
Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce. Topped with chicken.
CHICKEN SHISH KABOB
Tender cubes of marinated chicken, seasoned and charcoal-grilled with tomatoes, green peppers and onions. Served with basmati rice.
SABANAK STUFFED CHICKEN BREAST
Chicken Breast, stuffed with baby spinach, mozzarella, carrots and onions. Topped with a saffron cream sauce over a bed of basmati rice.
LAMB & SEAFOOD ENTREES
Lamb, ground with parsley, onions and garlic. Charcoal-grilled with tomatoes, green peppers and onions. Served with basmati rice.
Chef Jesse's Speciality! Lamb marinated with herbs and spices and slowly baked. Served on a bed of basmati rice with a side of homemade yogurt.
Grilled Lamb Chops, topped with caramelized onions. Served with baby spinach and basmati rice.
A stew of baked lamb, eggplant, zucchini, squash, carrots, onions, and chickpeas, served in a tomato sauce, over a bed of couscous.
MOROCCAN SHRIMP KABOB
Jumbo Shrimp marinated in lemon, vinegar and olive oil. Seasoned and charcoal grilled. Served with grilled tomatoes, onions, green peppers, and basmati rice.
Grilled Salmon, seasoned with hints of lemon and garlic. Served with steamed vegetables and basmati rice.
Deep fried cod, served with coleslaw, creamy tartar sauce and crisp fries.
Add Beef, Chicken, or Lamb Kifta for $5.00.
FETTUCCINE SPICY PASTA
Served with onions, eggplant, mushrooms and green peppers, topped with spicy tomato sauce.
Fresh Grape Leaves, hand-stuffed with a delightful mixture of vegetables, rice, & authentic Middle Eastern spices.
A stew of eggplant, zucchini, squash, carrots, onions and chickpeas. Served in a tomato sauce over a bed of couscous.
Penne Pasta, tossed with spinach and cherry tomatoes in a creamy tahini sauce.
WRAPS & SANDWICHES
Served with Fries or a side of Fresh Fruit.
CHICKEN SHAWARMA WRAP
Chicken, seasoned and slowly-cooked on a rotisserie. Thinly sliced with tahini sauce, pickles and onions.
SPICY CHICKEN SHAWARMA WRAP
Chicken marinated in buffalo-shuta tahini sauce and slowly-cooked on a rotisserie. Thinly sliced and wrapped with mozzarella cheese, tomatoes, red cabbage, and pickles.
BEEF SHAWARMA WRAP
Marinated Beef, slowly cooked on a rotisserie. Thinly sliced and wrapped with tahini sauce, pickles, tomatoes, onions and sumac seasoning.
PHILLY CHEESESTEAK WRAP
Grilled sirloin wrapped with sautéed onions, green peppers, and melted American cheese.
Chef Jesse's famous falafel, wrapped with cucumbers, tomatoes, pickles, and tahini sauce.
Served with Fries and a Pickle.
CASA LAMB BURGER
Mouth-watering Lamb Kifta patty stuffed with mozzarella cheese, embedded in a pita pocket and served with lettuce and tomatoes.
100% Black Angus Beef patty served with lettuce, tomatoes, and onions on a fresh brioche bun.
BUFFALO CHICKEN SANDWICH
Chicken breast marinated in a buffalo sauce and blue cheese, topped with lettuce, and celery.
6oz patty topped with red cabbage, lettuce, tomatoes, onions, spicy tahini, and American cheese on a brioche bun
BBQ LAMB SLIDERS
BBQ tahini baked lamb topped with homemade balsamic cabbage on toasted mini buns.
COMBINATIONS & PLATTERS
COMBINATION OF TWO
Served with Grilled Tomatoes, Onions, Green Peppers and Basmati Rice. Your Choice of: Beef Kabob, Chicken Kabob, Lamb Kifta, Beef Shawarma, Chicken Shawarma, Moroccan Shrimp (Add $3), Lamb Shish Kabob (Add $3)
COMBINATION OF THREE
Served with Grilled Tomatoes, Onions, Green Peppers and Basmati Rice. our Choice of: Beef Kabob, Chicken Kabob, Lamb Kifta Kabob, Beef Shawarma, Chicken Shawarma, Moroccan Shrimp (Add $3), Lamb Shish Kabob (Add $3)
FAMILY STYLE PLATTER
$34.95 Per Person (Parties of 4 or More.)
First Course: Appetizers include a generous spread of Hummus, Baba Ghanoush and Falafel, along with fresh pita bread. Second Course: Adas Majrous (Lentil Soup.) Main Course: (Your Choice of Three Meats) Beef Kabob, Chicken Kabob, Lamb Kifta, Beef Shawarma, Chicken Shawarma, Moroccan Shrimp (Add $3 per person) or Lamb Shish Kabob (Add $3 per person) served on a large platter with grilled tomatoes, green peppers and onions. Served on a generous bed of basmati rice. Dessert: Our homemade Baklava.
TRIPLE CHOCOLATE MOUSSE CAKE
White and dark chocolate mousse on a sponge cake base, coated with chocolate and topped with white chocolate shavings.
Vanilla or Chocolate
CASA BROWNIE SOUFFLÉ
Molten, rich fudge brownie with a heart of melted caramel. Served with vanilla or chocolate gelato.
NEW YORK CHEESECAKE – RASPBERRY
Traditional cheesecake flavored with a hint of vanilla, delicately textured on a sponge cake covered in raspberry sauce.
NEW YORK CHEESECAKE – CHOCOLATE
Traditional cheesecake flavored with a hint of vanilla, delicately textured on a sponge cake base.
NEW YORK CHEESECAKE – CARAMEL
Traditional cheesecake flavored with a hint of vanilla, delicately textured on a sponge cake covered in caramel sauce.
A rich, sweet pastry made of layers of film dough, filled with chopped nuts and sweetened with honey.
Custard gelato, swirled together with chocolate and pistachio gelato and topped with praline pistachios.
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