A combination of falafel, tomatoes, toasted pita, sumac, olive oil, and romaine. Topped with a lemon-garlic mint dressing.
CASABLANCA FETA SALAD
A blend of endive, romaine lettuce, gently tossed with tomatoes, olives, cucumbers, feta cheese and topped with our house dressing.
A combination of finely-chopped parsley, mint leaves, onions, tomatoes, and bulgur (cracked wheat). Blended with olive oil and lemon juice. Served over chilled crisp lettuce.
Dried cranberries, mandarin oranges, toasted almonds, tomatoes, and endives. Tossed with romaine in a fresh citrus vinaigrette.
SOUP – ADAS MAJROUS
$4.50 Cup / $5.50 Bowl
Our famous hearty split yellow lentil slowly simmered with carrots, onions and spices.
BEEF & CHICKEN ENTREES
NEW YORK STRIP
A tender 12oz steak, topped with caramelized onions and sautéed mushrooms. Served with steamed vegetables and a side of roasted garlic mashed potatoes.
SLICED BEEF STIR FRY
Sliced-tenderloin, sautéed with onions and green peppers. Topped with a combination of spices and served with basmati rice.
Marinated Beef, seasoned and slowly-cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions and sumac. Served with basmati rice and tahini sauce.
BEEF SHISH KABOB
Tender cubes of marinated beef charcoal-grilled with tomatoes, onions, and green peppers. Served with basmati rice.
STEAK TAHINI PASTA
Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce. Topped with steak.
Chicken seasoned and slowly cooked on a rotisserie. Thinly-sliced and topped with tomatoes, onions, and sumac seasonings. Served with basmati rice.
CHICKEN TAHINI PASTA
Penne pasta tossed with spinach, tomatoes, and a creamy tahini sauce. Topped with chicken.
CHICKEN SHISH KABOB
Tender cubes of marinated chicken, seasoned and charcoal-grilled with tomatoes, green peppers and onions. Served with basmati rice.
SABANAK STUFFED CHICKEN BREAST
Chicken Breast, stuffed with baby spinach, mozzarella, carrots and onions. Topped with a saffron cream sauce over a bed of basmati rice.
LAMB & SEAFOOD ENTREES
Lamb, ground with parsley, onions and garlic. Charcoal-grilled with tomatoes, green peppers and onions. Served with basmati rice.
Chef Jesse's Speciality! Lamb marinated with herbs and spices and slowly baked. Served on a bed of basmati rice with a side of homemade yogurt.
LAMB SHISH KABOB
Tender Cubes of marinated Lamb, seasoned and charcoal-grilled. Cooked on a skewer with tomatoes, onions and green peppers. Served with basmati rice.
Grilled Lamb Chops, topped with caramelized onions. Served with baby spinach and basmati rice.
MOROCCAN SHRIMP KABOB
Jumbo Shrimp marinated in lemon, vinegar and olive oil. Seasoned and charcoal grilled. Served with grilled tomatoes, onions, green peppers, and basmati rice.
Grilled Salmon, seasoned with hints of lemon and garlic. Served with steamed vegetables and basmati rice.
Deep fried Cod, served with coleslaw, creamy tartar sauce and crisp fries.
ADD A SIDE OF SEAFOOD
Moroccan Shrimp Shish Kabob
Add Beef, Chicken, or Lamb Kabob for $3.00.
Fresh Grape Leaves, hand-stuffed with a delightful mixture of vegetables, rice, & authentic Middle Eastern spices.
A stew of eggplant, zucchini, squash, carrots, onions and chickpeas. Served in a tomato sauce over a bed of couscous.
Penne Pasta, tossed with spinach and cherry tomatoes in a creamy tahini sauce.
WRAPS & SANDWICHES
Served with Fries or a side of Fresh Fruit.
CHICKEN SHAWARMA WRAP
Chicken, seasoned and slowly-cooked on a rotisserie. Thinly sliced in fresh pita bread with tahini sauce, pickles and onions.
SPICY CHICKEN SHAWARMA WRAP
Chicken marinated in buffalo-shuta tahini sauce and slowly-cooked on a rotisserie. Thinly sliced and wrapped with mozzarella cheese, tomatoes, and red cabbage, and pickles.
CHICKEN KABOB WRAP
Chicken Shish Kabob, topped with grilled onions, green peppers, tomatoes and hummus in a fresh pita wrap.
BEEF SHAWARMA WRAP
Marinated Beef, slowly cooked on a rotisserie. Thinly sliced and wrapped in fresh pita bread with tahini sauce, pickles, tomatoes and onions and sumac seasoning.
LAMB KIFTA WRAP
Ground Lamb wrapped with tomatoes, pickles, onions, red cabbage, and tahini sauce.
BEEF KABOB WRAP
Beef Shish Kabob, topped with grilled onions, green peppers, tomatoes and hummus in a fresh pita wrap.
PHILLY CHEESESTEAK WRAP
Grilled sirloin wrapped in fresh pita with sautéed onions, green peppers, and melted American cheese.
Chef Jesse's famous falafel, served with cucumbers, tomatoes, pickles and tahini sauce, wrapped in a fresh pita.
Served with Fries and a Pickle.
Mouth-watering Lamb Kifta patty stuffed with mozzarella cheese, embedded in a pita pocket and served with lettuce and tomatoes.
100% Black Angus Beef patty served with lettuce, tomatoes, and onions on a fresh brioche bun.
6oz patty topped with red cabbage, lettuce, tomatoes, onions, spicy tahini, and American cheese on a brioche bun
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COMBINATIONS & PLATTERS
COMBINATION OF TWO
Served with Grilled Tomatoes, Onions, Green Peppers and Basmati Rice. Your Choice of: Beef Kabob, Chicken Kabob, Lamb Kifta, Beef Shawarma, Chicken Shawarma, Moroccan Shrimp (Add $3), Lamb Shish Kabob (Add $3)
COMBINATION OF THREE
Served with Grilled Tomatoes, Onions, Green Peppers and Basmati Rice. our Choice of: Beef Kabob, Chicken Kabob, Lamb Kifta Kabob, Beef Shawarma, Chicken Shawarma, Moroccan Shrimp (Add $3), Lamb Shish Kabob (Add $3)
FAMILY STYLE PLATTER
$23.95 Per Person (Parties of 4 or More.)
First Course: Appetizers include a generous spread of Hummus, Baba Ghanoush and Falafel, along with fresh pita bread. Second Course: Adas Majrous (Lentil Soup.) Main Course: (Your Choice of Three Meats) Beef Kabob, Chicken Kabob, Lamb Kifta, Beef Shawarma, Chicken Shawarma, Moroccan Shrimp (Add $3 per person) or Lamb Shish Kabob (Add $3 per person) served on a large platter with grilled tomatoes, green peppers and onions. Served on a generous bed of basmati rice. Dessert: Our homemade Baklava.
TRIPLE CHOCOLATE MOUSSE CAKE
White and dark chocolate mousse on a sponge cake base, coated with chocolate and topped with white chocolate shavings.
LIMONA RASPBERRY CAKE
Layers of Limoncello-soaked sponge cake, filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
A moist, semolina honey cake.
SOFT-SERVE FROZEN MOOSA’S CUSTARD
Vanilla or Chocolate
NEW YORK CHEESECAKE
Traditional cheesecake flavored with a hint of vanilla, delicately textured on a sponge cake base.
A chocolate cream, followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.
A LA MODE
Pair your choice of dessert with a scoop of all-natural gelato.
A rich, sweet pastry made of layers of film dough, filled with chopped nuts and sweetened with honey.
Custard gelato, swirled together with chocolate and pistachio gelato and topped with praline pistachios.
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