Casablanca Menu

Vegan. Olive oil, paprika, pickles, chickpeas, and pickled turnips, along with fresh pita bread

Vegan. 2 pieces, served with tahini salad

4 pieces of shrimp sautéed in lemon garlic sauce. Served with lemon butter sauce

Baba ghanoush, hummus, tabouleh salad, spinach pie, grape leaves (3 pieces), and falafel. Served with fresh pita bread

Vegan. Baked eggplant blended with tahini, olive oil, lemon, and garlic. Served with pickles and pickled turnips, along with fresh pita bread

Vegan. 8 pieces deep-fried, served with pickled turnips and tahini sauce

Bone-in chicken wings served with a side of ranch dressing or bleu cheese, and celery

Beef or chicken shawarma, mozzarella and Cheddar cheese, tomatoes, onions, and cilantro, with a side of sour cream and shuta (hot sauce)

Spinach, cheese, served with chips or pita

Spinach, feta, and mozzarella cheese. Deep-fried and served with spicy tahini sauce

Buffalo chicken, spinach, feta, and mozzarella cheese. Deep-fried and served with ranch dressing

Stuffed with beef and onions, and served with tahini salad

French fries topped with melted cheese, jalapeños, sour cream, and your choice of chicken or beef shawarma

Romaine lettuce, croutons, and Caesar dressing topped with Parmesan cheese

Vegan. Falafel, tomatoes, red cabbage, chick peas, cucumbers, olive oil, and romaine lettuce, topped with tahini

Romaine lettuce, spinach, tomatoes, onions, olives, cucumbers, and feta cheese, topped with our house dressing

Vegan. Parsley, mint, onions, tomatoes, and bulgur (cracked wheat). Blended with olive oil and lemon juice, and served on lettuce

Vegan. Dried cranberries, mandarin oranges, toasted almonds, feta cheese, and tomatoes. Tossed with spinach and romaine lettuce in a citrus vinaigrette

Our famous hearty split red lentil soup, with carrots, onions, and spices

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. No substitutions. Lamb kifta patty topped with garlic yogurt sauce. Served with feta, lettuce, tomatoes, and onions. Served with fries and a pickle

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. No substitutions. 100% black Angus beef patty topped with lettuce, tomatoes, onions, and American cheese, on a brioche bun. Served with fries and a pickle

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. No substitutions. Topped with lettuce, tomatoes, onions, mozzarella, American cheese, and moosa's sauce on a brioche bun. Served with fries and a pickle

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. No substitutions. 6 oz. Topped with red cabbage, lettuce, tomatoes, onions, spicy tahini, and American cheese on a brioche bun. Served with fries and a pickle

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. No substitutions. 3 lamb sliders topped with BBQ sauce and coleslaw. Served with fries and a pickle

Choice of beef or chicken. Tomatoes, sumac, onions, red cabbage, garlic, and tahini sauce. Served with a side of turnips and pickles. Served with fries

Vegan. Cucumbers, tomatoes, pickles, red cabbage, and tahini sauce. Served with fries

Sautéed onions, green peppers, and melted Cheddar cheese. Served with fries

Chicken shawarma, red onions, red cabbage, pickles, tomatoes, mozzarella cheese, and spicy tahini. Served with fries

Tomatoes, onions, and sumac. Served with basmati rice and tahini sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. No substitutions. Grilled tomatoes, onions, green peppers, and tzatziki sauce. Served with basmati rice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. No substitutions. 12 oz 100% black Angus steak, topped with caramelized onions and sautéed mushrooms. Served with a side of roasted garlic mashed potatoes and asparagus

Sliced, grilled tenderloin sautéed with onions and green peppers. Served with basmati rice

Tomatoes, onions, and sumac. Served with basmati rice and tahini sauce

Grilled tomatoes, green peppers, onions, and tzatziki sauce. Served with basmati rice

Chicken breast stuffed with baby spinach, mozzarella, carrots, onions, and topped with a saffron sauce. Served with asparagus and basmati rice

Ground lamb with parsley, onions, and garlic. Served with tomatoes, green peppers, onions, and tzatziki sauce

Marinated with herbs and spices. Served over a bed of basmati rice with mixed vegetables and a side of yogurt

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. No substitutions. 4 lamb chops served with caramelized onions, baby spinach, and choice of mashed potatoes or basmati rice

A stew of eggplant, zucchini, chickpeas, and squash marinated in a tomato sauce. Served over couscous and topped with lamb shank

Seasoned and charcoal grilled. Served with grilled tomatoes, onions, green peppers, basmati rice, and a side of tzatziki sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. No substitutions. Topped with saffron and served with asparagus, lemons, and basmati rice

Deep-fried cod, served with coleslaw, creamy tartar sauce, and fries

Vegan. Fresh grape leaves, hand-stuffed with rice, onions, and authentic middle eastern spices. Served with yogurt sauce

Vegan. A stew of eggplant, zucchini, squash, carrots, onions, and chickpeas. Served in a tomato sauce, over a bed of couscous

Penne pasta tossed with spinach, mushrooms, and cherry tomatoes in a creamy tahini sauce

Vegan. Onions, eggplant, mushrooms, and green peppers, topped with spicy tomato sauce

Penne pasta tossed with spinach, tomatoes, mushrooms, Parmesan, parsley, and topped with grilled steak

Penne pasta tossed with spinach, tomatoes, mushrooms, Parmesan, parsley, and topped with grilled chicken

Penne pasta tossed with spinach, tomatoes, mushrooms, Parmesan, parsley, and topped with grilled shrimp

Penne pasta tossed with spinach, tomatoes, mushrooms, Parmesan, parsley, and topped with grilled salmon

Fettuccine tossed with onions, mushrooms, creamy tomato sauce, and topped with grilled chicken

Fettuccine tossed with onions, mushrooms, creamy tomato sauce, and topped with grilled steak

Served with grilled tomatoes, onions, green peppers, and basmati rice

Served with grilled tomatoes, onions, green peppers, and basmati rice

Per guest (4 or more). 4 course meal with up to 3 choices of meat. Includes soup, hummus, baba ghanoush, falafel, pickles, turnips, rice, vegetables, and baklava

4 oz

White and dark chocolate mousse on a sponge cake base, coated with chocolate and topped with white chocolate shavings

Molten, rich fudge brownie with a heart of melted caramel. Served with vanilla or chocolate gelato

Custard gelato swirled together with chocolate and pistachio gelato. Topped with praline pistachios

2 scoops

A rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with honey

Shredded phyllo dough served with cheese and syrup topped pistachios

Strawberry, chocolate, caramel, or vanilla. Traditional cheesecake flavored with a hint of vanilla, delicately textured on a sponge cake base

Apple, cranberry, grapefruit, mango, orange, pineapple

Mango, rosewater, strawberry

Regular, sugar-free, watermelon, yellow

Strawberry and banana purées blended with mango nectar

Mango nectar with a touch of cream